Wednesday, November 24, 2021

HAPPY THANKSGIVING FROM THIS YEAR'S GUESTS!

 


Good morning, country fans!

A lot of people will be sitting down to Thanksgiving dinner tomorrow. Throughout the year, when I've interviewed guests, I've asked them to share what side dish must be a part of their Thanksgiving meal.

Let's check their menu!

Craig Cummings

The stuffing! I like to have different stuffing recipes each year, unusual things like oyster stuffing or something with a Cajun flair. But that doesn’t go over too well in my family. They like the more traditional recipes they grew up with.


Garret Wieland

Mashed potatoes, always.


Michelle & Jason Hannan
1 Blue Band

Michelle: For me, it’s not thanksgiving without stuffing (or dressing). I could eat that stuff every day. Now that I think about it, why don’t I eat it during other months of the year?!

Jason: Asparagus casserole!! Growing up in Mississippi my grandmother made it every year and I loved it. Michelle thinks it’s gross but makes it for me anyway.


Kristian Montgomery
Winterkill Band
Grandma's baked scallops

Rigby Summer

Can I cheat on this one? Because in my family, the cherry on top of Thanksgiving is actually this AMAZING casserole my mom makes with the leftover turkey.  She even puts the leftover gravy in it and then bakes it with a box of stovetop on top. You top it with cranberry sauce and let me tell you, it’s better than Thanksgiving dinner itself!


Thank you to everyone who shared their Thanksgiving meals with us!


Country Blessings

~ Kelly









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